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Sous Vide Lobster Tail

Sous Vide Lobster Tail

Many people only eat lobster at restaurants as they are either are afraid to cook it or have cooked it poorly. Using Sous Vide allows you to cook it in a bag with some butter and an hour later you have a perfectly cooked lobster.

Sous Vide Prime Rib Roast

Sous Vide Prime Rib Roast

This sous recipe makes for a perfect meal for your Easter get together.