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Anna's Griddled Flat Bread

Anna's Griddled Flat Bread

This flat bread will be sure to get your mouth watering. This light and fluffy flatbread goes with well Anna's Healthy Herb Dip and the perfect appetizer or healthy snack. Makes 4 flatbreads Ingredients: 1 cup warm water (about 110 F) 2 tsp instant dry yeast 2 ¼ cups bread flour

Anna's Healthy Herb Dip

Anna's Healthy Herb Dip

This creamy dip tastes decadent but is absolutely virtuous! Use it as a dip for vegetables, as a sauce for grilled salmon or chicken, as a creamy dressing on salads and potato salads, or even in place of mayo on a sandwich. ¾ cup Greek yoghurt (fat-free is OK) 1 ripe

Lemon Meringue Pie

Lemon Meringue Pie

There’s something so friendly and welcoming about lemon Meringue Pie, especially as a springtime dessert. Perhaps the yellow and white hints at the garden flower colours that will soon blossom. Dough: 1 cup + 2 tbsp cake & pastry flour 1 tbsp sugar 1/2 tsp salt 1/2 cup cold

Banana Layer Cake with Cream Cheese Frosting

Banana Layer Cake with Cream Cheese Frosting

Naked" cakes have made a resurgence in popularity. The naked state reveals the delectable layers of cake and filling. Makes an 8" layer cake. Keep refrigerated up to 3 days Cake: 2 1/2 cups cake & pastry flour 1/2 cup sugar 1 1/2 tsp baking powder 1 tsp