WeeksHome Hardware

Sweet Garlic Dry Wings

I've done sticky, saucy, and even spicy wings, but I haven't done dry wings since the Lemon Pepper Wings a while back (they're really good by the way you should try them). These Sweet Garlic Dry Wings With Spicy Dip have a caramelized coating of garlic and brown sugar that is at once salty and sweet. Then you dunk it in a creamy dip that you think is going to be something like buffalo ranch, but you're blown away as a spicy mixture of sour cream, sriracha and sambal olek tackle your tongue.

Serves: 2 to 4
Total Time: 45 Minutes

  • 2 lbs. chicken wings
  • 1/2 cup of brown sugar
  • 1 tbsp. Cattle BoyZ Gourmet Seasoning & Rub
  • 2 tbsp. Cattle BoyZ Big Country Garlic Seasoning
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • freshly ground pepper to taste
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tbsp. sambal olek (hot pepper paste)
  • 2 tsp. Sriracha
  1. Preheat your grill to 375°F and prepare for indirect grilling.
  2. In a medium bowl, combine the brown sugar and other spices. Toss the chicken wings until they're completely coated, pressing the seasoning into the meat. Place the chicken wings onto a well greased baking sheet, or directly onto the grill, over indirect heat.
  3. Bake the chicken wings for about 10 minutes before flipping them over and cooking for another 10 minutes.
  4. While the chicken is on the grill, in another bowl, combine the sour cream, mayonnaise, sambal olek (hot pepper paste) and Sriracha together until completely combined.
  5. Serve your sweet and garlicky chicken wings with the spicy dip and loads of napkins.
Website Design and Development by Livingstone Interactive