Knife Know-How and More
What is it, exactly, that makes a successful chef in the kitchen (or anywhere else, for that matter)? Like any trade or craft, the right tools make a big difference – and in the kitchen, knives are a logical place to start.
In this video, I’ll take you through my personal preferences – as well as some knife care basics, including cleaning and storage tips. Of course, cutting and slicing are just one aspect of cooking. Proper measuring of dry (and wet) ingredients can also make or break a meal. Watch and learn how to accurately get the right amount of ingredients you need to make any dish measure up.