Anna's Healthy Herb Dip

This creamy dip tastes decadent but is absolutely virtuous! Use it as a dip for vegetables, as a sauce for grilled salmon or chicken, as a creamy dressing on salads and potato salads, or even in place of mayo on a sandwich.

¾ cup Greek yoghurt (fat-free is OK)
1 ripe avocado
2 green onions, sliced
½ cup fresh coriander, basil, mint, dill or any combination
6 Tbsp rice vinegar
Salt & pepper
Crudité or grilled pita, to serve

Puree all of the ingredients until smooth and season to taste. Chill until ready to serve.

The dip will keep for up to 5 days, refrigerated.