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Anna's Healthy Herb Dip

This creamy dip tastes decadent but is absolutely virtuous! Use it as a dip for vegetables, as a sauce for grilled salmon or chicken, as a creamy dressing on salads and potato salads, or even in place of mayo on a sandwich.

  • ¾ cup Greek yoghurt (fat-free is OK)
  • 1 ripe avocado
  • 2 green onions, sliced
  • ½ cup fresh coriander, basil, mint, dill or any combination
  • 6 Tbsp rice vinegar
  • Salt & pepper
  • Crudité or grilled pita, to serve

Puree all of the ingredients until smooth and season to taste. Chill until ready to serve.


The dip will keep for up to 5 days, refrigerated.

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