Anna's Healthy Herb Dip
This creamy dip tastes decadent but is absolutely virtuous! Use it as a dip for vegetables, as a sauce for grilled salmon or chicken, as a creamy dressing on salads and potato salads, or even in place of mayo on a sandwich.
- ¾ cup Greek yoghurt (fat-free is OK)
- 1 ripe avocado
- 2 green onions, sliced
- ½ cup fresh coriander, basil, mint, dill or any combination
- 6 Tbsp rice vinegar
- Salt & pepper
- Crudité or grilled pita, to serve
Puree all of the ingredients until smooth and season to taste. Chill until ready to serve.
The dip will keep for up to 5 days, refrigerated.