For many people, summer time is deck time! They can’t wait to get outdoors to entertain friends or host a family get-together. Having a gorgeous deck makes an outdoor soirée even more enjoyable. So, what do you do to make your deck the best place to be this summer?
Many people only eat lobster at restaurants as they are either are afraid to cook it or have cooked it poorly. Using Sous Vide allows you to cook it in a bag with some butter and an hour later you have a perfectly cooked lobster.
Now it’s easier than ever to enjoy fresh salad greens and herbs all season long with this space-saving, multi-tiered cedar planter. Rob Brown designs and builds custom furniture, and is editor of Canadian Woodworking and Home Improvement magazine. www.canadianwoodworking.com Here’s How to make the Tiered Cedar
This sous recipe makes for a perfect meal for your Easter get together.